MIZU CHA TODDY
2 oz Mizu Green Tea Shochu
2 oz hot water
¼ oz honey syrup
2 dashes Angostura bitters
Honey Syrup is 2 parts clover honey, 1 part hot water
Place ginger and tequila into shaker and let sit for a minute.
Add lime, simple syrup and ice.
Shake 30 seconds (totally underrated and makes the cocktail) then pour club soda into shaker. Strain into a glass filled with ice.
Garnish with a lime and/or cucumber slice.