MIZU FLIRTIBIRD

Ingredients

1 ½ oz Mizu Saga Barley Shochu

1 oz Yuzu juice

½ oz Agave nectar

2 Shisho leaves

Directions

Tear 1 Shisho leaf and add it to shaker with all other ingredients. Fill with ice and shake. Strain into rocks glass over ice, preferably one large cube. Garnish with remaining Shisho leaf.