2 oz of Mizu Saga Barley Shochu

2 ½ oz hoji cha (Roasted Green Tea, chilled)

½ oz honey syrup

Honey Syrup is 2 parts clover honey, 1 part hot water

Build in Collins glass. Add tea and honey syrup, stir then add shochu, then ice and stir again. Garnish with Lemon wheel.