MIZU TAKEO SOUR
Ingredients
1 ½ oz Mizu Lemongrass Shochu
⅔ oz Lemon juice
½ oz Chamomile Syrup
1 egg white
Make Chamomile Syrup by heating simple syrup and steeping Chamomile tea bag in hot syrup
Directions
Add all ingredients to shaker and dry shake. Fill with ice and shake again. Strain into coupe glass.
A COCKTAIL FOR EVERY OCCASION
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