MIZU WHISKED AWAY

Ingredients

2 oz Mizu Saga Barley Shochu

1 oz Vanilla soy milk

½ oz Coconut milk

¼ oz Kuromitsu syrup (Japanese molasses)

¼ oz Chambord

½ bar spoon of Match powder

Directions

Add all contents to shaker with ice and shake vigorously. Double strain into Japanese tea cup over large ice cube.