2 oz of Mizu Saga Barley Shochu

½ oz Yuzu juice

2 ½ oz club soda

½ oz honey syrup

2 oz honey

Honey Syrup is 2 parts clover honey, 1 part hot water

Build in Collins glass. Add Yuzu juice and honey syrup, stir then add shochu, then ice and stir again. Top with soda. Garnish with Lemon wheel.