2 ½ oz Sonoma Bourbon

8-10 Mint leaves

1 ½ Teaspoons Fine Sugar

Seltzer Water

Place Mint leaves in the bottom of an old fashioned glass and top with sugar. Muddle together until Mint leaves begin to break down. Add a splash of seltzer water, then fill glass ¾ with crushed ice. Add Bourbon, finish filling with seltzer, garnish with a Mint sprig and serve.